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Fetal malformation is likely to “loose lips”, scientists have confirmed that certain foods have a teratogenic effect. Baby’s health is the greatest aspiration of parents who are unwilling to tragedy happen to them. Therefore, expectant mothers during pregnancy, you should first understand what food to eat,WoW gold, what food can not eat, the following five categories of food, expectant mothers must avoid certain food.

1. Too many acidic foods

China’s civil society has always been useful in acidic food to ease the practice of vomiting during pregnancy, these methods are not desirable.

The study found that pregnant women eat too much meat, fish, chocolate, sugar and other acidic foods will change their body fluids to form a kind of “acidification”, to further promote increased blood levels of catecholamines, which led to pregnant women, irritability and other negative emotions . Such an undesirable negative emotions can make the mother within the secretion of hormones and other toxic substances to increase, then the cause of fetal cleft palate, cleft lip and other organs, an important cause of developmental abnormalities.

2. Containing Toxoplasma gondii in food

Toxoplasma gondii acute infection in the early stages of pregnancy can cause fetal hydrocephalus, microcephaly, cerebral calcification, abortion, stillbirth, etc., newborns may have convulsions, cerebral palsy, audition barriers, mental retardation, etc. The mortality rate reached 72%.

Almost all mammals and birds (such as rodents, pigs, sheep, cattle, rabbits and chickens, ducks, geese, etc.) can be transmitted Toxoplasma gondii. The human source of infection is mainly because these animals, meat, such as the hot pot shabu-time is too short, the temperature of barbecue is not enough meat does not kill T. gondii, there is the risk of transmission; raw and cooked food to share a vegetable cutting board, raw meat it will contaminate the cooked food on Toxoplasma gondii. Therefore, the meat must be cooked, then eat them, raw and cooked food must be sub-open.

3. Liver

Pregnant women in Finland and the United States has put forward the advice to be eating liver. Because to rapidly fatten cattle modern feed, add too many fattening agent, in which high levels of vitamin A, resulting in a large number of its accumulation in the liver in animals.

Pregnant women had fresh pork liver, a large number of vitamin A would be very easy to enter the body, which poses serious threat to the developing fetus or even teratogenic. Excess vitamin A is almost all parts of the body can cause damage, including eyes, bones, blood, skin, central nervous system, liver, reproductive and urinary system.

4. Tuna

U.S. environmental groups found that, together with the seven kinds of seafood, including tuna, mercury levels exceeded the serious, pregnant women often give birth to teratogenic consumption. There are doctors in Hong Kong pointed out that the fetus in the mother’s body to absorb too much mercury can affect brain and neural development,WoW gold us, learning ability in the future there will be defects and mental retardation or other consequences.

Expectant mothers should reduce the consumption of canned tuna, cod and pollock, as such the mercury content of canned fish is also high, the quantity of food should be limited to once a month.